The food industry is the biggest reason for climate change, which somehow affects the whole world. An ERP system can make analyzing data and making informed decisions easier.
Climate shifts including severe weather conditions have a direct effect on the supply chain, with a major influence on food supply. The food industry shows how quickly the climate will change. If climate change is slow and gradual then the economic climate will put its effect.
Besides, even minor temperature changes may have catastrophic cause on agriculture, in some areas. Approximately 26 % of GHG emissions are due to food. When attempting to measure GHG emissions from food, there are four main elements to remember. This proves that 31% of emissions come from livestock & fisheries.
When the business model of an organization grows larger and more complex, an effective approach is necessary to retain situational awareness. A growing number of companies conclude that an environmental ERP software solution will provide the answer. This raises the question; is an environmental ERP system suitable for a business that is concerned with problems of climate change?
Besides, decreased data collection, maintenance, and monitoring costs, enhanced regulatory enforcement processes, and opportunities for savings through numerous environmental services are the essential benefits of an environmental ERP system.
Environmental ERP systems are transactional and informative, but when combined with additional user ingenuity, they also can become strategic instruments. It is possible to lease ERP software directly as a capital investment.
The issue is that, for cost-cutting initiatives or maintaining compliance in a competitive regulatory climate, businesses have to handle an increasingly large amount of environmental data. The business will then define the parameters that describe the appropriate solution to the issue.
Impact of climate change
Here is how climate changes affect the food industry.
As crops flowers or fruit, they are subject to change, in particular, if they are subject to changes in temperature. The summer average temperature of crops could decrease drastically when these modifications occur. Some crops, such as potatoes, maize, grain, corn, and wheat, have optimum growing seasons and temperatures. In these conditions, the production crop fails to make any improvements.
Rainfall influence crop growth
Probably the most restricting factor in the worldwide growth of crops is water. For growing crops, especially fruits, the water level is very important. The irrigation of many of the world’s crops is by artificial methods. This results in vast amounts of fossils. It takes double energy to water the crop manually, as opposed to rain.
Ultraviolet rays damaging to both plans and animals
Releases of CO2 gas have thinned down our planet’s protective ozone layer. On average, every 1 percent drop in the ozone layer results in a rise in ultraviolet radiation by 2%. Both crops and special animal products are highly susceptible to radiation exposure. A 25% loss of the ozone layer could reduce soybean reduction by 20%, to put it in perspective.
Crop diseases on the rise
Weed is another problem that can affect agriculture. As weeds and other plant diseases are more resilient, they thrive and battle for moisture, having better exposure, nutrients, and light. On the bright side, insects and bugs are alternative sources of protein. These insects and crop dishes will strike crops afterward and increase the loss of crops. Depending on the crop, pests may cause up to a 25% increase in damage.
Food protection happens when all individuals can access adequate safe and nutritious food to fulfill their balanced life needs, in ways that the world will maintain into the future. Food sustainability, however, faces a range of problems in both manufacturing and usage that research would be crucial to overcome. In addition to overweight and obesity, several nations face the double burden of hunger and under-nourishment, with one in three individuals worldwide actually suffering from some sort of malnutrition.
Gradual climate change can change what can be grown and when. However, climate shocks, heat waves, cold snaps, droughts, and floods can be due to variations that make up the average temperature and rainfall, dramatically reducing yields.
Many studies show that the probability of such severe weather affects the food industry that could triple by 2040 at the same time. This results in a loss of yield through food price rises and, in some cases, civil unrest through changing business responses.
Wealthy countries and temperate zones may be able to resist most of the impacts, while tropical regions and poor communities will face the greatest risk. Children, pregnant women, the elderly, populations with low incomes, and those with compromised immune systems or chronic medical conditions may be most vulnerable to food access, protection, and nutrition improvements.
Moreover, since today’s food is a globally traded product, climate events with one area could increase prices and cause global shortages. Drought in major wheat-growing countries was a key factor in a sharp increase in food prices beginning in 2006. Many nations have undergone food riots and political unrest.
Finally, management should think about the overall cost of ownership, their key business priorities, the company’s structure, and define the data required. Then decide who will be the key users of the system in the organization when deciding which systems to purchase in the food industry.